Dine St. Croix, the 4th Annual St. Croix Restaurant Week promotion, returns this fall from November 1 – November 16, 2019. We are pleased to extend this unique opportunity to you to take part in the celebration of our rich culinary diversity and vibrant restaurant scene. To participate in the Dine St. Croix promotion restaurants are required to meet the program requirements criteria, complete the registration form, and submit a $35 registration fee in the form of a dining gift certificate from your restaurant by October 10th, 2019.
- Must have a valid VI business license
- Meet the participation deadline of October 10, 2019
- A minimum contribution of $35 in the form of a gift certificate (or more if you can)
- DOT to provide a branded template for STT menu.
- Include locally sourced products and or traditional cuisine on the menu as much as possible
- Offer one or more of the following:
- a $15 lunch
- a $25 lunch
- a $25 dinner
- a $35 dinner
- a $65 three-course dinner: Appetizer, Entree, and Dessert
- Agree to submit menu to firstname.lastname@example.org no later than October 10, 2019. All restaurant descriptions, menus, specials, logos and images (jpg format) are to be emailed.