St. Croix: A Foodie’s Dream Come True
The US Virgin Islands are an international destination and offers more than the usual antiseptic hotels and predictable food found elsewhere.
The U.S. Virgin Islands has a vibrant culinary scene, with local favorites that include kallaloo, potato stuffing, red grout, and fritters.
Whether you’re a vegan, vegetarian, or a meat lover, you are guaranteed a gastronomical journey.
The culinary scene in the US Virgin Islands is teeming with potential and Dine St. Croix is a great opportunity to experience it. Visit our award-winning restaurants and celebrate the cuisine that makes the Virgin Islands a culinary hot spot. For 16 days (Nov 1-16), taste your way through St. Croix and enjoy a variety of mouth-watering delights. You have plenty of time to try new eateries and return to your favorites.